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Orange Coast Winery

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Artisan Cheese & Meat Boards

1 for $8.00 / 2 for $14.00 / 3 for $18 / 4 for $21 / 5 for $25

Build your own with any combination of cheese and/or meats with accoutrements

Ask your server for a form to select your choices!

(gluten free options available)


Flatbreads & Baguette Sandwiches - $15

Build your own with choices of bread, base, meat, cheese, & accoutrements

Ask your server for a form to select your choices!

(gluten free options available)

*See OCW featured flatbreads with pairing suggestions on the back!


Hummus Trio - $10

Enjoy roasted red pepper, sun dried tomato, and basil pesto hummus with pita and carrots


Honey Butter - $5

with Warm Baguette Slices or tiny flatbreads (naans)


Herbed Olive Oil - $5

with Warm Baguette Slices or tiny flatbreads (naans)


Bruschetta - $7

with Warm Baguette Slices or tiny flatbreads (naans)


Warm Soft Bavarian Pretzels - $7

Served with Dijon & Whole Grain Mustard

Aged Cheddar Cheese Sauce + $3.00


Chocolate Flight - $5

Three pieces of white, milk and 60% dark chocolate


 

All Featured Flatbreads - $15

*SPECIAL!

Yankee Flatbread 

Garlic olive oil base, peppercorn gouda, seasoned beef pot roast, fresh onions, and rosemary.

Pair with our 2015 Zinfandel!


Turkey Dinner Flatbread

Garlic olive oil base, cranberry macadamia soft cheese, with a pinch of pecorino-romano. Topped with shredded turkey breast, artichokes, fresh rosemary, and drizzled with raspberry compote.

Pair with our 2015 GSM!


Mediterranean Veggie Flatbread

Olive oil base, feta cheese, olives, and arugula. Drizzled with balsamic vinegar glaze.

Pair with our 2017 Roussanne!


Spiced Turkey Flatbread

Kale pesto base, peppercorn gouda, shredded turkey, and diced onions.

Pair with our 2017 Endless Wave White Blend!


Italian Soppressata

Garlic olive oil base, mozzarella, parmesan, salami, & Italian seasonings.

Pair with our 2015 GSM!


Sundried Tomato

Basil pesto base, sundried tomatoes, Italian seasonings, mozzarella and parmesan cheese.

Pair with our 2017 Roussanne!

 


* Sundays Only *

Breakfast Flatbread

Base of olive oil topped with scrambled eggs, pecorino-romano, bacon, sausage, & onions.

Pair with our Sangria!

 


*Groupons are happily accepted during all tasting room hours. Reservations not required.

**Groups of 6+, please click here to book your event.


Tasting Room Hours of Operation

Monday-Friday: 5:00 p.m. to 9:00 p.m.
Saturday: Noon to  9:00 p.m.
Sunday: Noon to 8:00 p.m.

(949) 645-0400

OCWOffice@Gmail.com