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Orange Coast Winery


OCW's Tasting Menu:

$20 / 6 tastings

​August 2018


Orange Bubbly - $34.99

Awakens the palate with the scent orange blossom. Makes the perfect mimosa for Sunday morning brunch.  

Pair w/: Feta, Jack cheese and Spinach omelets.


2017 Chardonnay - $29.99

Tones of translucent gold with sun kissed highlights greet the eye as delicate notes of melted butter, American oak and lemon peel tease the nose.
Refreshing, focused acidity frames green pear and honey crisp apple on the palate; with discreet notes of white rose blossoms & almond emerge behind the crisp lime finish.
Pair w/: Crab Cakes, Grilled Salmon w/ lemon butter or OCW’s Humus Trio.

2017 Sauvignon Blanc - $29.99

Shades of straw yellow with golden hues complimented by aromas of candied white peach and fresh eucalyptus awaken the senses.
Refreshing soft notes of honeyed lemon and asparagus are introduced, followed by an eruption of guava & papaya on the mid palate, concluding with an evasive finish of fresh cut grass.
Pair w/: Herb crusted Mahi Mahi, Pesto Ravioli or OCW’s Chevre Goat Cheese.

2017 Endless Wave White Blend - $29.99

Fruity floral nose with notes of honeysuckle and crisp citrus.
Pair w/: Goat Cheese and Oysters.

52% Pinot Grigio / 21% Muscat / 14% Albariño / 5% Viognier / 3% Roussanne / 3% Fiano / 2% Chardonnay [12.0% ABV]

2017 Viognier - $29.99 

Elegant straw yellow color illuminates the glass and prepares you for bursting aromas of fresh lemon and wild flower.  Sweet lime, green apple and pear refresh the palate while honey suckle adds a touch of sweetness to the finish.
Pair w/: OCW honey butter; Grilled lobster and sweet potatoes or Thai chicken salad.
92% Viognier / 8% Muscat [11.6 ABV]

2017 Rousanne - $29.99 

Elegant with scents of fresh flowers, fruit, herbs, and spice. with a green apple bite.
Pair w/: Summer Fruit, Gorgonzola or Brie Cheese, and Green Olive Tapenade.
93% Roussanne / 7%Viognier [12.0 % ABV]


2016 Grenache - $39.99 

Light Ruby in color. Aromas of rhubarb, nutmeg & violet. Ripe cherry on the front on the palate followed by notes of plum & pomegranate w/ a smoky finish.  

Pair w/: OCW Mediterranean Flatbread or a Sweet Potato Gnocchi.  

100% Grenache [12.5% ABV] 

2015 LeGrange Cellars Malbec - $49.99

Member's Only due to the limited supply at Orange Coast Winery. This wine is from Doug and Debbie’s new restaurant/winery Le Grange Grill & Cellars in Murrieta. Bold notes of Blackberry throughout the palette with a subtle finish of lightly burnt toast and coffee. 

Cabernet Sauvignon – 2016 - $49.99              

***NEW RELEASE***    

Aromas of black cherry & black currant. Opens subtly with hints of cranberry & plum accompanied by a synergy of dark chocolate, cedar plank & wet tobacco leaf; ending with firm, structured tannins & a dry, peppery finish.
Pair w/: OCW Meatball Sandwich, Marinated Ribeye Steak or Creamy Mushroom Risotto
100% Cabernet Sauvignon, Elk Grove Vineyard.  [14.8% ABV]

Dark Sea – 2016 - $49.99 

          ***NEW RELEASE***

Aromas of dark fruits & baking spices. Opens softly with notes ripe raspberry & cherry followed by a wave of spiced vanilla, mocha & cracked black pepper then finishing with gentle tannins & a lingering dry finish that keeps you wanting more.
Pair w/: OCW Meatball Sandwich or Grilled Cheese with Tomato Soup.
40% Zinfandel / 39% Petite Sirah / 17% Malbec / 4% Primitivo [15.2%% ABV]

2015 Endless Summer Big Wave - $59.99  

Hearty Bourdeaux style wine that opens with a nose consistent with a smoky BBQ, weathered leather, rolling tobacco & black currant. The palate consists of blackberry, cranberry & black cherry at the beginning complimented by a smooth silky finish. 

Pair w/: OCW Yankee Baguette, Brushetta or a BBQ Bacon Cheeseburger.

41% Petite Verdot / 34% Mourvedre / 26% Grenache [14.7% ABV]




*Groupons are happily accepted during all tasting room hours.

Reservations are not accepted.

Groups are encouraged to arrive upon opening for the best chance to find an appropriate space together.


Tasting Room Hours of Operation

Monday-Friday: 5:00 p.m. to 9:00 p.m.
Saturday: Noon to  9:00 p.m.
Sunday: Noon to 8:00 p.m.


(949) 645-0400