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Orange Coast Winery

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OCW's Tasting Menu:

$20 / 6 tastings

​November 2018


Sparkling Wines:

 

OCW Orange Bubbly 

Bottle: $29.99 / Glass: $10

Awakens the palate with the scent orange blossom. Makes the perfect mimosa for Sunday morning brunch.

Pair with feta, jack cheese and spinach omelets.


White Wines:

 

Sauvignon Blanc – 2017

Bottle: $29.99 / Glass: $10

 Shades of straw yellow with golden hues complimented by aromas of candied white peach and fresh eucalyptus awaken the senses. Refreshing notes of honeyed lemon and asparagus are followed by an eruption of guava & papaya on the mid palate. It concludes with an evasive finish of fresh cut grass.

Pair with herb crusted mahi-mahi, pesto ravioli or OCW’s Chevre goat cheese.

Composition: 100% Sauvignon Blanc; 6 months in French oak. [13.3% ABV]

Chardonnay – 2017

Bottle: $29.99 / Glass: $10

Translucent gold tones greet the eye as delicate notes of melted butter, oak and lemon peel tease the nose. Refreshing, focused acidity frames green pear and honey crisp apple on the palate. Notes of white blossoms & almond emerge behind a crisp lime finish.

Pair with crab cakes, grilled salmon w/ lemon butter or OCW’s Hummus Trio.

 Composition: 100% Chardonnay; 6 months in French oak [13.2% ABV]

Roussanne – 2017

Bottle: $29.99 / Glass: $10

Elegant with scents of fresh flowers, fruit, herbs, and spice, with a green apple bite.

Pair with summer fruit, gorgonzola cheese, brie, and green olive tapenade.

 Composition: 93% Roussanne / 7%Viognier [12.0 % ABV]  

 


Red Wines:

 

Pinot Noir - 2017

Bottle: $44.99 / Glass: $12

 Aromas of chocolate, blueberry and nutmeg with a palate consisting of butterscotch, black cherry, and fresh cream.
 Pairs well with Bruschetta, and OCW Sundried Tomato flatbread.
 Composition: 100% Pinot Noir 

Cabernet Sauvignon – 2016

Bottle: $49.99 / Glass: $12

Aromas of black cherry & black currant. Opens subtly with hints of cranberry & plum accompanied by a synergy of dark chocolate, cedar plank & wet tobacco leaf; ending with firm, structured tannins & a dry, peppery finish.

Pairs well with OCW Meatball Sandwich, Marinated Ribeye Steak or Creamy Mushroom Risotto.

Composition: 100% Cabernet Sauvignon, Elk Grove Vineyard. [14.8% ABV] 

GSM - 2016

Bottle: $59.99 / Glass: $15

Dusty aromas of bright cherry, raspberry, strawberry and leather.  While the palate consists of blackberry, tart cherry, and pomegranate with a quick dry finish.

Pairs well with Salmon and Risotto, Creamy Buttered Potatoes, and OCW Hummus Trio.

Composition: 50% Grenache / 20% Syrah / 30% Mourvedre [13.5% ABV]

Zinfandel – 2016

Bottle: $54.99 / Glass: $15

Aromas of dark chocolate, tobacco, and coffee with a palate that consists of black cherry, black current, red licorice, and an earthy black pepper finish.

Pairs well with Spaghetti and Meatballs, Bacon Barbecue Cheeseburger, and OCW Italian Soppressata Flatbread.

Composition: 100% Lodi Zinfandel [16.2% ABV] 

 


 


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#CATCHTHEWINEWAVE
#THEORANGECOASTWINERY

 


*Groupons are happily accepted during all tasting room hours.

Reservations are not accepted.

Groups are encouraged to arrive upon opening for the best chance to find an appropriate space together.

 


Tasting Room Hours of Operation

Monday-Friday: 5:00 p.m. to 9:00 p.m.
Saturday: Noon to  9:00 p.m.
Sunday: Noon to 8:00 p.m.

CONTACT US:

(949) 645-0400

OCWOffice@Gmail.com

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