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Orange Coast Winery


OCW's Tasting Menu:

$20 / 6 tastings

​Ocotber 2018

Sparkling Wines:


OCW Orange Bubbly 

Bottle: $29.99 / Glass: $10


• Awakens the palate with the scent orange blossom. Makes the perfect mimosa for Sunday morning brunch.

• Pair with feta, jack cheese and spinach omelets.

White Wines:


Endless Wave White Blend – 2017

Bottle: $29.99 / Glass: $10

• Fruity floral nose with notes of honeysuckle and crisp citrus.

• Pair with goat cheese and oysters

• Composition: 52% Pinot Grigio / 21% Muscat / 14% Albariño / 5% Viognier / 3% Roussanne / 3% Fiano / 2% Chardonnay [12.0% ABV]

Sauvignon Blanc – 2017

Bottle: $29.99 / Glass: $10

• Shades of straw yellow with golden hues complimented by aromas of candied white peach and fresh eucalyptus awaken the senses. Refreshing notes of honeyed lemon and asparagus are followed by an eruption of guava & papaya on the mid palate. It concludes with an evasive finish of fresh cut grass.

• Pair with herb crusted mahi-mahi, pesto ravioli or OCW’s Chevre goat cheese.

• Composition: 100% Sauvignon Blanc; 6 months in French oak. [13.3% ABV]

Chardonnay – 2017

Bottle: $29.99 / Glass: $10

• Translucent gold tones greet the eye as delicate notes of melted butter, oak and lemon peel tease the nose. Refreshing, focused acidity frames green pear and honey crisp apple on the palate. Notes of white blossoms & almond emerge behind a crisp lime finish.

• Pair with crab cakes, grilled salmon w/ lemon butter or OCW’s Hummus Trio.

• Composition: 100% Chardonnay; 6 months in French oak [13.2% ABV]

Roussanne – 2017

Bottle: $29.99 / Glass: $10

• Elegant with scents of fresh flowers, fruit, herbs, and spice, with a green apple bite.

• Pair with summer fruit, gorgonzola cheese, brie, and green olive tapenade.

• Composition: 93% Roussanne / 7%Viognier [12.0 % ABV] 


Red Wines:

Grenache – 2016

Bottle: $39.99 / Glass: $12

• Light ruby in color. Aromas of rhubarb, nutmeg, and violet. Ripe cherry on the front of the palate followed by notes of plum, and pomegranate with a smoky finish.

• Pairs well with OCW Mediterranean flatbread or a sweet potato gnocchi.

• Composition: 100% Grenache [12.5% ABV]

Pinot Noir-2017

Bottle: $44.99 / Glass: $12

• Aromas of chocolate, blueberry and nutmeg with a palate consisting of butterscotch, black cherry, and fresh cream.
• Pairs well with Bruschetta, and OCW Sundried Tomato flatbread.
• Composition: 100% Pinot Noir

Malbec – 2015

from Le Grange Cellars

Bottle: $49.99 / Glass: $12

• Limited supply at Orange Coast Winery. This wine is from Doug and Debbie’s new restaurant/winery Le Grange Grill & Cellars in Murrieta.

• Bold notes of Blackberry throughout the palette with a subtle finish of lightly burnt toast and coffee.

Cabernet Sauvignon – 2016

Bottle: $49.99 / Glass: $12

• Aromas of black cherry & black currant. Opens subtly with hints of cranberry & plum accompanied by a synergy of dark chocolate, cedar plank & wet tobacco leaf; ending with firm, structured tannins & a dry, peppery finish.
• Pairs well with OCW Meatball Sandwich, Marinated Ribeye Steak or Creamy Mushroom Risotto
• Composition: 100% Cabernet Sauvignon, Elk Grove Vineyard. [14.8% ABV]

Dark Sea – 2016

Bottle: $49.99 / Glass: $12

• Aromas of dark fruits & baking spices. Opens softly with notes ripe raspberry & cherry followed by a wave of spiced vanilla, mocha & cracked black pepper then finishing with gentle tannins & a lingering dry finish that keeps you wanting more.
• Pairs well with OCW Meatball Sandwich or Grilled Cheese with Tomato Soup.
• Composition: 40% Zinfandel / 39% Petite Sirah / 17% Malbec / 4% Primitivo [15.2%% ABV]





*Groupons are happily accepted during all tasting room hours.

Reservations are not accepted.

Groups are encouraged to arrive upon opening for the best chance to find an appropriate space together.


Tasting Room Hours of Operation

Monday-Friday: 5:00 p.m. to 9:00 p.m.
Saturday: Noon to  9:00 p.m.
Sunday: Noon to 8:00 p.m.


(949) 645-0400